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Il Giardinello in Toms River
Il Giardinello in Toms River
4.5 / 5
Overview
Cuisine
- Italian
- Vegetarian Friendly
- Vegan Options
Restaurant Hours
Monday
11:30 am - 2:30 pm 5:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm 5:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm 5:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm 5:00 pm - 10:00 pm
Friday
11:30 am - 2:30 pm 5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
3:00 pm - 9:00 pm
Menu
Pesce / Fish
Zuppa / Soups
Vitello / Veal
Pollo / Chicken
Insalate / Salads
Farinacie / Pastas
Verdura / Vegetables
Specialties - From The Chef
Antipasti Caldi / Hot Appetizers
Antipasti Freddi / Cold Appetizers
Pesce / Fish
Zuppa Di Pesce
over linguine
28.95
Broiled Lobster Tails
(2) 6 oz. tails, entrees are served with salad or ziti
42.95
Shrimp Marinara Or Fra Diavlo
over linguini, garnished with clams & mussels, entrees are served with salad or ziti
22.95
Shrimp Francese
20.95
Calamari Marinara
over linguini
23.95
Flounder Marechiara
sautéed with garlic & oil with a touch of marinara sauce garnished with clams & mussels, entrees are served with salad or ziti
22.95
Flounder Francese
18.95
Broiled Filet Of Flounder
entrees are served with salad or ziti
18.95
Lobster Tails Fra Diavlo Or Marinara
over linguini, garnished with clams and mussels
44.95
Shrimp Provinciale
sautéed with garlic, white wine and lemon over linguini
22.95
Shrimp Scampi
lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini
22.95
Zuppa / Soups
Tortellini In Brodo
4.5
Soup Of The Day – Zuppa Del Giorno
4.95
Escarole In Brodo
4.5
Vitello / Veal
Veal Saltinbocca
sautéed with sherry, topped with prosciutto and mozzarella served over spinach
20.95
Veal Parmigiana
18.95
Veal Scaloppini Marsala
18.95
Veal Scaloppini Sorrentino
veal medallions sautéed with tomato, mozzarella & eggplant
20.95
Veal Rossini
filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
21.95
Veal Piccata
lemon and capers
18.95
Veal Scaloppine Francese
18.95
Pollo / Chicken
Chicken Scarpariello - Boneless
sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce
16.95
Chicken Cacciatore - Boneless
sautéed with onions, mushrooms in a fresh tomato sauce
16.95
Boneless Breast Of Chicken Piccatta
16.95
Boneless Breast Of Chicken Parmigiana
16.95
Boneless Breast Of Chicken Marsala
16.95
Boneless Breast Of Chicken Francese
16.95
Insalate / Salads
Sliced Tomatoes & Onion Salad
8.95
Chef's Salad For Two
12.95
Artichoke Heart Salad
olive oil, garlic & oregano
9.95
Insalata Speciale Della Casa
special house salad
11.95
Farinacie / Pastas
Ziti Bolognese
special meat sauce
14.95
Spaghettini Buttanesca
olives, capers & anchovies in a marinara sauce
13.95
Linguini Marechiara
combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
24.95
Linguine Bosco E Mare
linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomato
23.95
Fettuccine Alfredo
13.95
Baked Ziti With Ricotta
13.95
Linguine With Fresh Clam Sauce
red or white
15.95
Homemade Manicotti
13.95
Homemade Cheese Ravioli
13.95
Gnocchi Sicilliano
shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
15.95
Fettuccine Alla Giardino
spinach noodles with prosciutto, onions, peas in a light cream sauce
15.95
Spaghettini Carbonara
classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
15.95
Cavatelli With Broccoli
oil, garlic and a light tomato sauce
13.95
Capellini D'angelo Primavera
with cream sauce and fresh vegetables
14.95
Verdura / Vegetables
Spinach
sautéed with garlic and oil
5.95
Broccoli Rabe
in season
Mushrooms Sautéed
sautéed with onions
5.95
Escarole
sautéed with garlic and oil
5.95
Broccoli
sautéed with garlic and oil
5.95
Specialties - From The Chef
Rigatoni With Vodka Sauce
15.95
Filet Mignon Pepino
an 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
28.95
Penne With Pink Cream Arrabiata
diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated romano cheese
15.95
Filet Of Veal & Chicken Avellinese
sautéed with artichoke hearts, mushrooms and peppers in a wine sauce
22.95
Beef Braciola Pizzaiola
tender beef stuffed with italian provolone and romano, sautéed in a zesty tomato sauce, basil, peppers and mushrooms. served over penne pasta
23.95
Chef's Special Pasta
rigatoni amatricana ~ a specialty of lazio, italy; consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese
16.95
Antipasti Caldi / Hot Appetizers
Zuppa Di Mussels For Two
11.95
Zuppa Di Clams
9.95
Calamari Fritti
13.95
Stuffed Eggplant With Riccota
8.95
Baked Clams Oreganato
8.95
Garlic Bread
3.95
Mozzarella In Carozza
classic deep fried italian bread stuffed with mozzarella and served with dipping sauce
10.95
Oysters Amalfi
oysters broiled with our crabmeat stuffing
11.95
Antipasto Caldo For Two
combination of hot appetizers for two
15.95
Antipasti Freddi / Cold Appetizers
Antipasto Freddo Per Due
combination of cold appetizers for two
13.5
Fresh Roasted Peppers And Mozzarella
8.95
Insalata Di Mare
combination of shrimp, calamari & scungilli
13.95
Fresh Mozzarella, Proscuitto & Sliced Tomato
12.5
Shrimp Cocktail
12.5
Bocconcini Salad
sundried tomatoes & mozzarella tossed with our house dressing
10.95
Clam Cocktail
7.95
Dipping Oil For Two
extra virgin olive oil with herbs & garlic
3.95
Get an answer
Ask a Question
Wheel chair accessible?
Yes, Absolutely are Wheelchair accessible. I would suggest making a reservation to make the wonderful dining experience as streamline as possible.
Is it being your own
Yes, it's BYOB
Do they still sell vodka sauce?
Yes
Is pasta included with entree of veal parmigianna?
You can have pasta or a vegetable if you want. Look for their 20% coupon.
Is this a BYOB restaurant
Yes
Are you now open for indoor seating again?
Yes, limited capacity
Do they take reservations
Yes, although now with the outside dinning because of virus it may be difficult. Make reservation well in advance I guess ☺️
How late is lunch served
Lunch is served Monday – Friday: 11:30 a.m. – 2:30 p.m.